If you were asked to name your favorite vegetable, asparagus would likely be right up there with parsley, celery, and cucumbers. I love the flavor of asparagus, especially when it is young and green – and as I age, the more I have to deal with old, brown, bitter-tasting pieces of vegetable that remind me of asparagus juice.
If you own a grill, you probably already know how to cook it and can probably cook asparagus on it. But did you know that there are different ways to cook the vegetable? Some use the grill like a garden fork; others use their finger to push the sprigs of asparagus along the grilling surface until they have completely cooked off.
There are even some people who will leave the asparagus on the grill until it cooks completely, then simply take the sprigs away leaving the asparagus until crisp and fresh on the outside. So we are going to share with you how to grill asparagus in the best way.
Before starting grilling asparagus, there are some things to do to make it eatable Now we will take a quick look at them.
Wash Asparagus before Grilling
A vegetable needs to be washed before grilling to reduce leftover waste and cleaning the skin. Cleaning something like a vegetable is not the thing to teach to a human.
However, you could use a garden hose or a scrub brush. You could also purchase a pressure washer for easier cleaning and removal.
Trim Asparagus before Grilling
It is important to trim the asparagus before putting it into the grill. Trimming makes the asparagus nice look and smooth.
Trimming asparagus is pretty simple and easy. First, rinse the asparagus under cold water and then snap off the tough end-pieces where it was attached to a stalk.
The part that you snap off is called the root end. After you have snapped off the root ends, trim off any dry or tough stems, leaving 1/4 inch of stem on each spear.
And peel off the green peel from the end of flowers to the bottom of the stalks until it turns white.
Season Asparagus before Grilling
Seasoning asparagus is very simple. I will need only three ingredients to season asparagus to make grilled flavor asparagus, olive oil or butter, kosher salt, and black pepper.
How to Grill Asparagus
Grilling over fire is always a favorite way to cook asparagus. One of the best features of cooking asparagus on a charcoal grill is that it can be done instantly, unlike other cooking methods that take longer because they need to be pre-heated at least 15 minutes before the desired cooking time.
There are two ways that you can do this, depending on what type of charcoal grill you have.
One option is to put the asparagus directly into the fire while the other option is to use the pan and place it over coals
Grilling Asparagus is an easy and healthy way to cook your vegetables.
The best way to grill asparagus is when it is grilled over charcoal. It will give the vegetables a nice smoky flavor. Below are step by steps instructions for you to follow:
- Soak the asparagus in cold water for 10 minutes to remove any dirt or debris that may be hanging on them from harvesting or storage.
- After soaking, rinse the asparagus with cold water to remove any remaining dirt or debris from the tips of the stalks, which can be difficult to see after soaking.
- Dry off excess water with a paper towel and set aside until you are ready to start cooking them.
- Season them if you didn’t before.
- Put the asparagus on the grill perpendicularly.
- Grill them 4-5 minutes or until get soften and lightly charred.
- Turn them occasionally to be grilled on every side of the asparagus.
How to Grill Asparagus in Oven?
Ovens are usually used for roasting or drying foods. They can’t be set to a low enough temperature to cook foods that need stove-top cooking such as boiling eggs or simmering sauces. However, they can be used for grilling vegetables such as asparagus and give you the same great taste without any spices or time involved.
- Preheat the oven to 4000-4500
- Wash the spears and peel them as we mentioned over.
- Place them in a dish and season them with olive oil, salt, and black pepper.
- Toss and arrange them in a single layer.
- Put the dish of asparagus into the preheated oven and keep them in for 15 minutes.
How to Grill Asparagus in Foil?
Grilling vegetables is a great way to add color and taste to your meal. The best type of veggies for grilling are asparagus because they are long and slender, so they cook all the way through without being tough.
A tin foil is a great tool for grilling vegetables because it prevents the veggies from falling into the grill or getting stuck on the grate.
You can also use a grill pan, but make sure that you don’t make it too crowded, or else some of the veggies will not cook evenly.
- Take a piece of foil.
- Place the spears of asparagus on it.
- Season them as you read before.
- Fold them with the foil.
- Put the foil into the preheated grill and wait for 20 minutes.
How to Grill Asparagus in Pan?
Grilling asparagus in a pan is as same and easy as they are grilled in other ways. There is something change in tools.
- Prepare the asparagus by washing, trimming, and seasoning as well.
- Take a pan where you want to grill asparagus.
- Place the asparagus in the pan.
- Put the pan on the stove or grill.
- Keep cooking until the spears get brown marks on them.
What spice goes well with asparagus?
Asparagus needs a small amount of spice to be cooked. You can primarily season them with olive oil, salt, and black pepper. If you need more flavor you add garlic powder, onion powder, and lemon pepper.
Is grilled asparagus healthy?
Undoubtedly, Asparagus has fiber, folate, and vitamin A, C, and K. It is also a pack of calories.
What is the healthiest way to eat asparagus?
The healthiest way of eating asparagus is eating it as a vegetable. You can eat them with salad and half cooked.
How do you know if asparagus is done?
Cooked and grilled asparagus get soft and brown colored on their skin. If you tap on them and feel soften or see the brown color on the skin, that means your asparagus is done.
Do you steam asparagus before grilling?
It is not necessary to steam asparagus before grilling. But you can if you want.
Grilling asparagus is a quick and easy way to cook them. It only takes about 5-10 minutes and with some olive oil, salt, and pepper you can have a great side dish.
First, make sure that your grill is heated to medium-high heat. Then drizzle the asparagus with olive oil and toss it to coat evenly. Add salt and pepper.
Finally, place the asparagus on the grill and cook for 3-5 minutes or until tender crisp.
Don’t forget that grilling asparagus can be messy! So make sure to use tongs or a fork so that you won’t leave any of those tasty leaves behind!