How to Light Charcoal with Lighter Fluid Safely

How to Light Charcoal with Lighter Fluid Safely

I think lighting charcoal is the most difficult task in a charcoal grill. There is no pushing button to start, no knob to maintain the heat. You are grilling on a charcoal grill without not getting heat is just beyond the think. Lighting charcoal with lighter fluid is...
Top 10 Researched Best Grills Under 300

Top 10 Researched Best Grills Under 300

Imagine, you are standing with a tong on hand in front of a burning grill where meat is burning and spreading spicy smell. I know having grilled food at any restaurant can be tasty. But the test of self-cooked food on your grill is another way. And I can say for sure,...
How to Grill a Steak

How to Grill a Steak

I think steak is the yummiest and worthiest one list of grilling foods. You know, when I first grilled a steak with my curiosity that was not so lame. And the interesting thing is after having my first steak, I invited my friends and through a party grilling steaks....
Weber Q2200 Review: The Portable Gas Grill

Weber Q2200 Review: The Portable Gas Grill

The Complete Review of Weber Q2200 weber Q2200. The turtle shaped with aluminum lid and body gives a spectacular look to this grill. Although the grill has turtle shape body, it does not work like a turtle. As we all know, we have an adverse belief about turtle. So,...
How to use a grill: Basic Way to Use Grill

How to use a grill: Basic Way to Use Grill

Grilling is a method of cooking food with radiant, direct dry heat. Chicken, beef, and vegetables can be grilled very quickly, which is why it is a popular past time among people on a holiday or vacation. One of the reasons for being popular is that grilling is a...
How to grill: The complete guide for beginners

How to grill: The complete guide for beginners

Beginners Guide to Grilling! In a warm sunny day, nothing is more cheerful than having an outdoor gathering with friends & family over some freshly grilled foods. Well, grilling food is actually a form of cooking where the food is cooked with the presence of...
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